A lower melting point can be opened directly in the smelting machine or mixer, easy to use, and the melt-down is better, there will be no white points.

Remove the bowl from the mixer and fold in the chocolate chips or nuts or both. Pour the filling over the cooled crust and spread until smooth.

Using a stand mixer fitted with the whisk attachment (or using an electric hand-held mixer), whisk the eggs, yolks and sugar on medium speed until light and fluffy, about 4 minutes.