The method using dipping refractometer to determined the beer originalwort concentration is described. The advantages of this method are rapid, accurate and continuous.
本文叙述用浸入式折光计测定啤酒的原麦汁浓度具有快速、准确、连续测定的优点。
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The results showed that power and growth rate of the rejuvenated strains were higher than those of the original degenerated strains, wort medium cultivation for 24 hours with PH 4.5 ~ 6.0.