Gargle and clean your teeth after eating persimmon lest the tannic acid, pectin and sugar damage your teeth.
吃完柿子记得刷牙漱口，以免柿子中的单宁酸、果胶和糖分，侵蚀牙齿。
2
The sugar absorbs some of the water, slowing how fast the beans dissolve, and the calcium molecules reinforce the cell walls by linking together with the pectin.
糖吸收水分，减慢了豆子的快速溶解，钙离子加固了通过胶质连接的细胞壁。
3
Approx. 300-400g preserving sugar with added pectin.