| 释义 |
- 佩科里诺奶酪：一种来自意大利的硬质羊奶干酪，味道浓郁，口感较咸。
1 ?佩科里诺干酪 在意大利，嫩小的青蚕豆会佐以佩科里诺干酪（Pecorino cheese）直接生吃，也可以快速地在水里焯一下，佐以特醇橄榄油和白酒醋，撒上盐和胡椒就可以了，是五月份野餐的时候必备食物。
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Cod fish medallion, creamy mash potato, fava beans and shaved of pecorino cheese. - 2
The hotel also has an excellent restaurant, the Loggia, which serves dishes such as 'small pie of Pienza pecorino cheese matured in underground caves, served with fresh tomato purée’. 酒店还有一家很棒的餐厅，Loggia，提供像“小块皮恩扎羊奶干酪（在地窖中发酵而成）并新鲜番茄泥”之类的食物。 - 3
Add a lump of pecorino, taleggio or dolcelatte cheese, toss in a bottle of local red, and away you go. And the best bit? 加上些佩克里诺干酪，taleggio 或者 dolcelatte奶酪块，配上当地红酒，就更对头了。
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