They extracted pea protein hydrolysate from the yellow garden pea and fed a small dose each day to laboratory rats bred to have a severe type of kidney disease called polycystic kidney disease.

This paper reported how to brew Sorghum Whisky (naew type of grain distillated spirit) by using 51% Sorghum. 38% barley malt. 6% corn. 5% pea malt. The malt.