And the optimum composition of the ingredients was determined by organolepticevaluation and orthogonal experiments.
以感观品质为评价指标，通过正交试验研究并得出了主要原辅材料的最佳组合。
2
This paper studies how to use rennet in the process of quark by rennet ferment power, quark extraction rate and organolepticevaluation.
本文以凝乳酶活力、夸克出品率和感官指标为依据，对凝乳酶在夸克生产中的应用进行了研究。
3
Through orthogonal tests and organolepticevaluation, the effects of the granule sizes and proportions of the materials on the tea bags 'quality were studied.