Octanoicacid (with cheese taste) was only detected in 98-cs-341 wine. 8.
辛酸具有奶酪味,仅在98 - CS - 341葡萄酒中被检出。
3
The main flavoring compositions including diethyl succinate, phenylethanol, octanoicacid and decanoic acid in contaminated grape wine decreased evidently and even not detected.