As pure natural juice, nectar is the treasure of juice beverage, which can farthest hold the dietary fiber and other nutriments of fresh fruit and vegetable, and has good mouthfeel.

This paper introduces the processing technology and the critical operations of pure natural passion fruit juice clear juice beverage.

With isomaltose oligosaccharide as sweetener, low sugar ice cream was developed by adding natural aloe juice for its pure fragrance and bitter taste.