| 释义 |
- 腌制食品：通过将食物浸泡在盐水、醋或酸液中，以延长其保质期并增加风味的食品。
1 ?腌渍食品 ... pickle 腌菜，泡菜；腌制食品 pickled food 腌渍食品 picnic 野餐，各人自带食品的聚餐；猪前腿（肉） ... 2 ?腌制食品 1、是否经常吃油炸食品(Fried food)、高热量食物(high-calorie food)、腌制食品(pickled food)？2、是否经常抽烟、喝酒、熬夜(stay up late)、作息时间不规律(irregular)？
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The "pickled meat" is the traditional pickled food in Qiandongnan prefecture; Guizhou province. It is made from pork as the raw material as well as sticky rice etc as the assistant materials. 前言：“腌肉”是贵州省黔东南自治州的民族传统腌制食品，它是以猪肉为原料、糯米等为辅料加工而成。 - 2
Legend has him eating peasant food--cabbage soup, cabbage soup, porridge, meat with pickled cucumbers, ham and cheese, and kvass, which is a drink that I've actually tasted from fermented black bread. 据传他爱吃农家食物,诸如卷心菜汤,稀粥,腌黄瓜拌肉,芝士火腿和克瓦斯,这种酒由发酵的黑面包做成,我曾经尝过 - 3
Along with cell phones, other items in Group 2b include lead, traditional Asian pickled vegetables, coffee, certain food dyes and working as a firefighter or dry cleaner. 除了手机，2 B类中其他物质包括：铅、亚洲泡菜、咖啡、某些食物染料还有救火员或干洗店员的工作环境等。
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