My own experience of Bird's nest was in a pudding called Bird's nest and almond soup - the nest was dissolved in almond milk which was served as a sweet soup.
我自己有这方面的经验,是制作一个布丁状的燕窝杏仁汤——燕窝在杏仁牛奶中溶解,最后成为甜品。
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What will still look great on the menu: Pumpkin seed and almond muesli; Thai fish cakes with sweet and sour cucumber sauce; navarin of lamb; dark chocolate petit fours?