?滤煮
&details/真空低温烹调法.html#160;· 滤煮 ( Parboiling)
?煮半熟
... parboiled = 被煮半熟的 parboiling = 煮半熟 parboils = 煮半熟 ...
干蒸
粮食 蒸谷筒
粮食 卧式蒸谷干燥器
Even if you are planning to fry or bake the celeriac later, parboiling it first for 5 or 10 minutes in acidulated water will soften its raw edge.
NPR: The Vegetable World's Ugly Duckling: Celeriac
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