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n. 停车 | adj. 停车的 | v. 停车(park的i...
n. 造纸;造纸业;造纸学
Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.
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