With concentration of brine increasing, content of sodium chloride in fish-muscle notably increased and content of soluble protein and amino nitrogen in pickling solution significantly decreased.
随着盐水浓度的提高，鱼肉中氯化钠含量显著上升，盐卤中可溶蛋白和氨基态氮含量明显降低。
2
Various phosphorous, nitrogen, oxygen, and sulfur compounds were used as ligands on rhodium chloride to form homogeneous catalysts for NBR hydrogenation.
以含磷、氮、氧和硫元素的化合物为配体，分别与三氯化铑水合物形成配位催化剂，并以此对NBR进行加氢。
3
The nitrate nitrogen makes the vegetable nitrate quickly rising, the ammonium nitrogen especially the ammonia chloride nitrate decrease the nitrate content.