The effect of anthraquinone and some derivatives as oxido reductive additives on the cooking result of alkaline sulfite anthraquinone pulping is studied.
本文研究了落叶松碱性亚硫酸盐蒸煮中，蒽醌及其几种衍生物作为氧化还原性催化剂对蒸煮反应的影响。
2
On the basis of the changed value of oxidized elements and atoms in the oxido-reducing reaction, relative coefficient is adopted to make it easy to equalize square equation.