Made with white peas, peaflourcake is a favorite springtime snack, and was very popular among members of the imperial court.
豌豆黄是春季特色的小吃，以前在宫廷里很出名，用白豌豆做成。
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Peaflourcake was very popular in the imperial court of ancient China. People usually eat it on the third day of March according to the Chinese calendar.