Made with white peas, peaflour cake is a favorite springtime snack, and was very popular among members of the imperial court.
豌豆黄是春季特色的小吃,以前在宫廷里很出名,用白豌豆做成。
2
Peaflour cake was very popular in the imperial court of ancient China. People usually eat it on the third day of March according to the Chinese calendar.
Estonia's kama (a mixture of ground and roasted grains, including peaflour) added to chilled buttermilk or kefir is healthier and a taste well worth acquiring.