This paper was designed to research the effect of Ca treatment on physiology of okubo peachfruit after harvest at rapidly or slowly two different cooling methods.
以大久保桃果实为试材，研究了急速与缓慢两种不同降温方式下，钙处理对桃果实品质及采后生理变化的影响。
3
Progress of biology and bionomics of C sasakii were discussed, . to seek further research direction as well as to explore new ways to control the peachfruit moth.