The optimumquantity of the spirulina, Aspaartame, ASK and xanthan gum were determined.
确定了螺旋藻粉、蛋白糖、安赛蜜、黄原胶的最佳添加量。
2
It shows that the optimumquantity of ODF additive is 6%, the cake made so has good flavor, color, texture and the taste almost the same as that of control.
结果表明，当燕麦膳食纤维添加量为6%时，生产出的蛋糕色、香、味和组织结构都比较理想。
3
According to the influences of different fillers and different matrix to the waste composite material, we could decide the best filler and the optimumquantity.