The puffed wild oatflake retains nutrients and health-care functions of natural wild oat, and is a new wild oat food with improved palatability.
本发明的膨化青稞米保持青稞原有的营养成分及保健功能，丰富了青稞食品的品种，改善了膨化青稞米的口感。
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The purpose of this study was to establish objective quality evaluation methods for natural oats flake and acquire some superior oat varieties suitable for processing oats flake.