Its aroma reminds us of green apples, pineapples, and grapefruits, as well as the traditional aroma of vanilla and toasted bread given by its fermentation in French oak barrels.

The grounds were full of shrubs, bushes, flowers, long hedges laced with honeysuckle, and lots of trees, including a FIG, a pear, two crab apples, and a huge old oak in the front.