The changes of nutritionalindex and the incidence of infective complications were observed.
并观察营养指标的变化以及感染并发症的发生率。
2
Objective To compare the nutritionalindex and complications of enteral nutrition(EN)and parenteral nutrition(PN)of patients with severe traumatic brain injury.
目的对比重症脑外伤后早期肠内与肠外营养支持的营养指标及并发症发生率。
3
The level of anthocyanins will be affected by long time storage, it could not be recommended as nutritionalindex. Conclusion: It is possible to set nutritional indices in dry red wine standards.