The retention rates of Albuminbovine decreases when coagulation bath temperature increases, and first decreases, then increases when pre-evaporation time prolongs.
对牛血清白蛋白的截留率随着凝固浴温度的上升而下降，随着预蒸发时间的延长先略有下降然后上升。
2
And, until now, that has been true of bovine serum albumin.
而且，直到现在，牛血清白蛋白都有这个问题。
3
Although electrospun bovine serum albumin does not actually break up into droplets, the resulting threads have been so short and irregular as to be useless.