| 释义 |
- 辣椒酱：一种用小辣椒浸泡的醋，用作餐桌上的调味品。
- n.
1 for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper 同义词：Poivrade
- 1
A mix of tomato juice and vodka, along with lemon or lime, horseradish, Tabasco and Worcestershire sauces, black pepper and celery salt, the Bloody Mary packs a punch. 血腥玛丽是一种混合番茄汁和伏特加，再加上柠檬片或酸橙，佐以山葵，辛辣沙司和辣酱油，黑胡椒和芹菜盐调制而成的鸡尾酒。 - 2
The fish at Little Pepper often tastes muddy. The sauces, though, are so transporting that it doesn't matter very much. 小辣椒餐馆的鱼吃起来口感总是有点柴，不过它的酱汁太美味，所以也无所谓了。 - 3
People tend to think of English food at bland, but, in fact, the pilgrims used many spices, including cinnamon, ginger, nutmeg, pepper, and dried fruit, in sauces for meats. 人们一般认为英国菜乏味，但事实上，当时的清教徒做菜会用许多香料作调料，比如在做肉的沙司里加肉桂、生姜、豆蔻、胡菽、蜜饯。
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