To hydrolyze the sea cucumber collagen, four proteases are used as follows:3942 neutralproteinase, trypsin, papain, bromelain.
本实验选用3942中性蛋白酶、胰蛋白酶、木瓜蛋白酶、菠萝蛋白酶四种酶对胶原蛋白进行水解。
2
The effects of salt concentration on the activity of neutralproteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation.
结果表明盐浓度对不同米曲霉所产中性蛋白酶活力的影响是不同的。
3
The effects of salt concentration on the activity of neutralproteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation .