The percentage of crude fiber to neutraldetergentfiber ranges from 13.04% to 65.63%. It is higher in vegetables, medium in legumes and fruits, and lower in cereals.
The samples were collected from the sampling sites along 5 sampling lines, with the crude protein, acid detergentfiber (ADF), and neutraldetergentfiber (NDF) analyzed.
并对5条样线上的样点分别采样，对互花米草和芦苇的粗蛋白、酸性洗涤纤维及中性洗涤纤维分别进行了测定。
3
The study was conducted by using in vitro gas production technique to investigate the fermentation characteristics of a compound neutraldetergentfiber (NDF) and soybean meal.