Based on the conventional paraffin sectioning method, observation was done at the optical level on the dynamics of starch during the ovular development in barley.
运用常规石蜡制片法,在光学水平观察了淀粉在大麦胚珠发育中的消长动态。
2
The starch in pearl barley is about 12% resistant and 43% slowly-digesting.
在珍珠大麦的淀粉是大约 12% 反抗的和 43% 慢慢地-消化。
3
Full calorie beers use barley for fermentation, which contains gluten, a starch that many people with psoriasis are sensitive to.