In chapter three, on the basis of the position change of KA in the supply-chain and the operationalcharacter, the notion and strategy of KA management for a Food Company are brought forward.
第三章根据KA在整个供应链中地位的变化和运营的特征，提出了A食品公司KA管理的理念和策略。
2
This paper introduces its structure design, system character and operational situation.
现对其结构设计、系统特点和运行情况加以介绍。
3
It analyses the connotation and character of economic operational quality of enterprises, considers the own features of high-tech enterprises, and adjusts, supplements initial index system.