| 释义 |
1 ?戊基 ... pentakis-;pent(a)- 五(个),戊 pentyl- 戊基 per- 极,甚,超；经,通,过；高,全 ...
- 1
Several important meat flavor compounds such as (E, E)-2,4-nonadienal, 2-ethyl-furan and 2-pentyl-furan were identified from Jin-Hua Ham. 结果表明，重要的肉香味化合物（E，E）-2，4-癸二烯醛、2-乙基呋喃以及2-戊基呋喃被鉴定出； - 2
The results indicated that after mixing the two reactants together, pentyl ammonium stearate was created and it formed acid-salt structure with the stearic acid remained. 结果表明：硬脂酸与戊胺等摩尔充分混合后，生成硬脂酸戊铵盐， 体系中残存的少量硬脂酸与其戊铵盐形成酸盐结构。 - 3
Area normalization method was adopted to quantify pentyl.
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