As the result of sensory evaluation, cheese analogue added 0.5% salt and 2% cheese flavoring had the highest score on overallacceptance.
仿干酪品评结果显示，以添加0.5%食盐量及2%起士香料的仿干酪整体接受性最高。
2
Pork eating quality is mostly linked with the overallacceptance, juiciness and tenderness, with tenderness being considered the most important feature of consumer satisfaction.
猪肉食用品质大多数是和整体接受性，多汁性和嫩度相关联的，而嫩度被认为是客户满意度的最重要特征。
3
The overall rate of acceptance of domestic films was significantly higher than that of foreign films.