This paper is a review on the major anti nutritional factors and their mechanisms in the conventional feeds.
本文就常见饲料中的主要抗营养因子及其作用机理进行综述。
2
In this paper, the nutrients and micro flora of fresh apple pomace and fermented apple pomace, and the possibility and significance of developing apple pomace feeds were were discussed.
本文阐述了苹果鲜渣和发酵苹果的营养成分和微生物组成，以及开发果渣饲料的可能性和重要意义。
3
This paper is a review of the research development of biological value assessment of phosphorus in feeds for swine.