Lactobacillus cell-free enzyme with certain concentration could also improve the pastingproperties of corn flour.
乳酸菌胞外酶在一定浓度下也可以改善面粉的糊化性质。
2
The starch pastingproperties usually evaluated by RVA (characteristics) are the (important) target of wheat quality breeding.
小麦淀粉的糊化特性是衡量小麦品质的重要指标，常以RVA特征参数度量。
3
This paper reviews the effects of milling degree on the pastingproperties of long - and medium-grain rice, and on the physicochemical properties of cooked short-grain rice.