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单词 pasting of starch
释义
pasting of starch
  • 简明释义
  • 淀粉的糊化
  • 网络释义
  • 1

    ?淀粉的糊化

    糊化 中文名: 淀粉的糊化 英文名: pasting of starch CAS号: 分子式: 分子量: 密度: 熔点: 沸点: 闪点: 粘度: 蒸气压: 折射率: 毒性LD50: 性状: 溶解情况: 用途

短语
  • 双语例句
  • 1
    Two, pre pasting starch application of food industry: food thickening agent and stabilizer, children's nutritional food accessories.
    预糊化淀粉的应用食品工业:食品增稠剂和稳定剂,儿童营养食品的辅料。
  • 2
    The starch pasting properties usually evaluated by RVA (characteristics) are the (important) target of wheat quality breeding.
    小麦淀粉的糊化特性是衡量小麦品质的重要指标,常以RVA特征参数度量。
  • 3
    The results were that they could obviously influence the pasting property of starch, but the effects were different, and SSPS-G1 and SSPS-G2 were better than SSPS.
    结果表明:它们均能显著影响淀粉的糊化特性,但作用效果不同,SSPS - G1与SSPS - G 2对淀粉糊化特性的影响更显著。
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更新时间:2025/1/11 22:40:33