Fruit flavor, much of it associated with the skin, increases during ripening, but not after harvest.
蓝莓的果香大部份来自蓝莓的外皮,采收以后果香不会再增加。
3
Complete ripening for the sugar, tannins and skins was only achieved 125 days after flowering - a vegetative cycle longer than usual in a year with 13 lunar cycles.