The two Barberas were almost as versatile, especially the bright and juicy wine from Elio Perrone.
WSJ: Wine and Food: Pairing Without Overthinking | On Wine by Lettie Teague
2.
It looks much as it must have after a San Francisco physician named Osea Perrone planted the upper vineyard in the 1880s.
WSJ: How to Out-Bordeaux Bordeaux in Silicon Valley | On Wine by Jay McInerney
3.
Other industry insiders and pundits in the room, including tech investor Esther Dyson, author Andrew Keen, and Social Flow founder Mike Perrone, chimed in too.