Conclusion:PCD exnibited significantly anti-lipid peroxideeffect and prevented lipid peroxidative damages in tissues of the subacute aging mice.
结论:肉苁蓉多糖具有明显的抗脂质过氧化功能,防止亚急性衰老小鼠的组织脂质过氧化损伤。
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The results showed that the effect of bleaching was strengthened gradually with the increase of concentration and the rise of temperature of hydrogen peroxide.
实验结果表明:在进行漂白时,随着过氧化氢浓度的增加,温度的升高,漂白效果逐渐加强。
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OBJECTIVE:In this paper, we discussed the protective effect of phosphatidyl choline(PC) on peroxide damage in mice.