Whereas molecular gastronomy is concerned primarily with the food or "smell" molecules, neurogastronomy is more focused on the receptor molecules and the brain's spatial images for smell.
分子美食学主要关注食物或“气味”分子，而神经美食学更关注受体分子和大脑对气味产生的空间图像。
2
This receptor is located on a small set of neurons in the hypothalamus, a region that regulates appetite.
该感受器位于下丘脑的一小部分神经元上，一个调节食欲的地方。
3
Myasthenia gravis(MG) is an autoimmune disease which choline receptor antibody mediates, cell immunity depends on and addiment participates.