The technological points and formula for making hamburg meat through a new technology are introduced.
本文着重阐述了采用新工艺制作汉堡肉饼的工艺要点和工艺配方。
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On the basis of the first experiment, two optimum basic diet formula for meat ducklings aged from 0 to 2 weeks and two different kinds of feed additive premix formula were combined.