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单词 meat curing
释义
meat curing
  • 简明释义
  • 肉类保藏
  • 网络释义
  • 1

    ?肉类保藏

    ... meat chopper 碎肉机;绞肉机 meat curing 肉类保藏 meat diet 肉食;荤食 ...

  • 2

    ?肉类加工

    ... 肉类加工厂卫生规范 hygienic specifications of meat packing plant 肉类加工 meat curing 肉类加工场 meat-packing plant ...

短语
  • 双语例句
  • 1
    They defined processed meat as any meat preserved by smoking, curing or salting, or with the addition of chemical preservatives.
    他们将加工肉制备界定为经过熏制、腌制和用化学添加剂处理过的肉制品。
  • 2
    Nitrite is used for curing meat.
    亚硝酸盐一般用于加工肉类食品。
  • 3
    After curing remove meat from the brine, wash, and hang up to dry for 24 hours.
    腌制完成后,将牛肉从盐汁中取出,冲洗,并悬挂干燥24小时。
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更新时间:2025/2/14 15:03:20