In this paper the principle of calorific measurement, the basic structure and main part of the measuringtable and technical requirement are introduced.
着重介绍了热量计量的原理、热量表的基本结构、主要组成部分及其技术要求。
2
In recent years, many scholars have made some important research on the evaluation of the web-based courses; have formulated a series of measuringtable, gauge, evaluating indicator system.
近些年来国内外学者对网络课程评价作了一些重要研究，提出了一批有参考价值的评价量表、量规和指标集。
3
The fact table only contains IDs for referencing dimensions tables, and measures for measuring the changing or performance of all dimension members.