The reaction products of maillard reaction are not only trace substances of liquor body flavor but also the predecessor of other flavoring substances.
美拉德反应产物不仅是酒体香和味的微量物质，同时也是其他香味物质的前驱物质。
2
This paper discusses the beneficial side of Maillard reaction products i. e. its antimutation effect.
本文讨论的是美拉德反应产物有益的一面，即其抗突变的效果。
3
Based upon the basic principle of Maillard reaction, the soy flavors were prepared with the products of Maillard reaction and modified with proper synthesized or natural flavors.