The effects of pickling on the contents of antioxidant compounds and antioxidant activity in different cultivars of leafmustard were investigated.
结果表明:与腌制前相比芥菜中抗氧化物质含量与抗氧化活性都有不同程度的下降。
3
The cytoplasmic male sterility (CMS) was transferred into leafmustard by inter varietal hybridization and subsequent backcrosses cms donor as using tuber mustard.