To serve, remove and discard the top shell of each mussel, pour 2 teaspoons of the sauce into each mussel and serve on the shell.
把蒸好的青口放在上菜的盘中，去除上半部壳，淋2茶匙预备好的佐料在每一个青口上。
2
This paper studies pyrogenation of freshwater breeding nacre and mussel, and discusses the influence of shell on the pyrogenation process of macromolecule material.
本文研究了淡水养殖珍珠贝和淡水蚌壳的热分解行为，并且探讨了贝壳对高分子材料热降解行为的影响。
3
The one in the middle held a mussel in its mouth, which it laid on the shore at the youth's feet, and when he had taken it up and opened it, there lay the gold ring in the shell.