| 释义 |
1 ?胶原糖 ... collagen 胶原（卵白）；骨胶原；成胶质 collagen sugar 胶原糖 collagen tissue 软骨组织 ... 2 ?甘氨酸 ... collagen fibril 胶原原纤维 collagen microfibrils 胶原微纤维 collagen sugar 甘氨酸,氨基醋酸...
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A carb rich diet causes rapid elevation of blood sugars which promotes glycation where sugar molecules bind to a protein such as skin collagen and damage it. 一顿含丰富碳水化合物的大餐，可以让你的血糖水平快速上升，那会促进糖分子和蛋白质，像皮肤必须的胶原所结合，从而毁坏皮肤。 - 2
Once in the bloodstream, sugar bonds with protein and creates advanced glycation end products (aptly abbreviated AGEs), which cause collagen to become inflamed and stiff, leading to wrinkles. 一旦进入血液中，糖分就会与蛋白质融合产生糖基化终产物(缩写为ages)。AGEs导致胶原蛋白挥发变硬产生皱纹。 - 3
Ingredients: L-carnitine, Brazilian black beans, dietary fiber extract, VC / VE, collagen peptides, excellent bacteria, creamer, sugar. 成分：左旋肉碱、巴西黑咖啡豆、膳食纤维提取物、VC/VE、胶原蛋白肽、优益菌、植脂末、白砂糖。
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