Researched on the using of skin collagne in the mayonnaise production,the result show that the capability of emulsification of skin collagen is poor than sucrose fatty acid esters.
研究了鱼皮胶原蛋白作为乳化剂在蛋黄酱生产中的应用，结果显示鱼皮胶原蛋白的乳化作用稍弱。
3
体育
5—5—3发牌
4
食品科学技术
蛋黄酱
沙拉酱
美乃滋
双语例句
1
In fact, we have an entire line of lukewarm, sun-soaked, and partially turned mayonnaises that we just know Americans will love.