The chef Madhur Jaffrey is still very attached to her pestle, which her mother gave her when she left India, and she came to look at ours.
厨师梅赫尔·杰弗瑞仍旧相当依恋她的舂杵，那是当年她离开印度时，她母亲送给她的。
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According to my favorite Indian cookbook author, Madhur Jaffrey, black cumin seeds (nigella) are sold as kalonji in Indian and Pakistani markets, and as siyah danch in Middle Eastern markets.