Liquor production by single grain fermentation and by multiple grains fermentation will also result in different liquor yield and liquor quality.
多粮组合发酵为微生物提供丰富的营养和创造适宜的环境；多粮组合发酵有利于提高出酒率和酒的质量。
2
Beginning with analysis on basic features, visual form and grain - size distribution of gel particles, expansion multiple, viscoelasticity and other characteristic parameters were researched.