But in China, a country closely linked to Mongolian nomads, heavy and hearty lamb hotpot is hugely popular, especially in the north during the bitterly cold winter.
但在中国,起源于蒙古族牧民的口味重而丰盛的羊肉火锅是非常受欢迎的,尤其是在寒冷冬季的北方。
3
The Mongolian version of the steaming feast has been called the father of all Chinese hotpot.