The natural changes in carbohydrate composition that occur during maturation and post harvest ripening of plant foods is therefore of particular interest to food chemists.
因此，食品化学家对植物性食物在成熟和后熟期间所发生的碳水化合物组成的自然变化特别感兴趣。
2
Maturation culture could accelerate somatic embryo developing and enhance the amount of regeneration plant.
成熟培养能促进体胚的生长发育、提高再生植株的数量。
3
The growth was inhibited and the maturation was promoted when the cassava plant was treated with ethrel at the later stage.