This Louisiana favorite is essentially a hearty broth of seafood or smoked meats, thickened with okra or a wheat-and-fat mixture called roux, which is then splashed over a mountain of rice.
Then it's glazed with a sauce of soy, mirin (sweet rice wine), and sugar and sprinkled with sansho, mountain pepper.
然后用黄豆调味汁、味淋（甜米酒）和糖上色，再撒上山椒和山胡椒。
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It is possible to eat vegetarian food everywhere, from street stalls – where spicy rice cakes and red-bean filled bread snacks are ubiquitous – to swanky restaurants and mountain-top temples.