A flavoring prepared from vanilla beans macerated in alcohol.
香草豆在酒精中浸软后精制而成的一种调味品。
2
The Dolcetto component was crushed and macerated for 4 days prior to yeast addition.
将酿酒的葡萄压碎后，先经过4天的浸软，再添加酵母。
3
The major advantage the Ganimede has during this period is its ability to introduce CO2 externally allowing for the cap to be turned and gently macerated.